Wolf IR36550/S/T 36” Transitional Induction Range
Wolf IR36550/S/T 36” Transitional Induction Range
Product Overview
The Wolf IR36550/S/T 36” Induction Range delivers professional-grade performance with the speed, precision, and efficiency of induction cooking. Its five powerful induction elements adapt instantly to your cookware, transferring energy directly for maximum responsiveness. From rapid boils to delicate low-heat control, Wolf’s induction technology offers unmatched versatility.
Specialized True Simmer and Melt settings give you fine-tuned control for sauces, custards, and chocolate. The spacious 5.4 cu. ft. Dual VertiCross™ convection oven ensures even heat circulation, so every rack delivers consistent results. With ten precision cooking modes, including Convection Bake, Roast, Broil, and Proof, the IR36550/S/T makes gourmet cooking effortless at home.
Finished in stainless steel with a transitional handle, this 36” induction range combines refined styling with Wolf’s advanced cooking technology. Available through Coastal Appliance Co., it comes with islandwide delivery, expert installation, and trusted service for a seamless experience.
Key Features
-
36” Induction Cooktop – Five adaptive elements for maximum flexibility
-
Dual VertiCross™ Convection Oven – 5.4 cu. ft. capacity for even multi-rack cooking
-
10 Precision Cooking Modes – Bake, Roast, Convection, Proof, Stone, and more
-
True Simmer & Melt Settings – Gentle control for sauces and chocolate
-
Self-Clean Oven – Simplifies maintenance after heavy use
-
Stainless Steel Transitional Styling – Sleek, durable design for modern kitchens
Specifications
| Category | Details |
|---|---|
| Model Number | IR36550/S/T |
| Cooktop Type | Induction |
| Number of Elements | 5 adaptive induction elements |
| Element Power | Left Front: 2,100 W (3,000 W boost) Left Rear: 2,100 W (3,000 W boost) Center: 2,600 W (3,700 W boost) Right Front: 2,600 W (3,700 W boost) Right Rear: 2,100 W (3,000 W boost) |
| Oven Capacity | 5.4 cu. ft. |
| Oven Interior | 18.63" H × 29.25" W × 19.5" D |
| Oven Features | Dual VertiCross™ convection, halogen lighting, self-cleaning |
| Cooking Modes | Bake, Roast, Convection Bake, Convection Roast, Broil, Convection Broil, Proof, Dehydrate, Stone, Self-Clean |
| Racks | 3 adjustable racks (2 full-extension ball bearing, 1 standard) |
| Controls | Touch controls with digital display + illuminated knobs |
| Door Type | Triple-pane glass oven door with soft-close hinge |
| Finish | Stainless steel with transitional handle |
| Electrical Requirements | 240/208 V AC, 60 Hz, 50 A dedicated circuit |
| Connected Load | 14.4 kW (240V) / 11.6 kW (208V) |
| Cord | 4’ flexible conduit (hardwire required) |
| Overall Dimensions | 35.5″ H × 35.9″ W × 29.5″ D |
| Adjustable Height | 35.5″ to 37″ with leveling legs |
| Weight | ~480 lbs |
| Country of Origin | USA |
Share
