Wolf IR48751/S/P 48” Professional Induction Range
Wolf IR48751/S/P 48” Professional Induction Range
Product Overview
The Wolf IR48751/S/P 48” Induction Range is the ultimate cooking solution for luxury kitchens, offering unmatched capacity, flexibility, and precision. As the largest Wolf induction range, it features a spacious 48” cooking surface with seven induction elements, giving you the power and versatility to prepare multiple dishes simultaneously. Each element adapts instantly to your cookware, delivering efficient, responsive heat from a rapid boil to a delicate simmer.
The expansive 8.9 cu. ft. Dual VertiCross™ convection oven system is divided between a 5.4 cu. ft. primary oven and a 3.5 cu. ft. secondary oven, providing the capacity to bake, roast, and broil at the same time. With ten precision cooking modes, including Convection Bake, Proof, Roast, and Stone, the IR48751/S/P ensures every dish is cooked to perfection.
Finished in professional-grade stainless steel with a pro-style handle and Wolf’s iconic red knobs (also available in black or stainless), this 48” induction range is as bold as it is functional. Available through Coastal Appliance Co., it comes with islandwide delivery, professional installation, and local service support to ensure years of reliable performance.
Key Features
48” Induction Cooktop – Seven high-output elements with instant responsiveness
Dual VertiCross™ Convection Ovens – 8.9 cu. ft. combined capacity for multi-dish cooking
10 Precision Cooking Modes – Bake, Roast, Convection Broil, Proof, Stone, and more
True Simmer & Melt Settings – Perfect for sauces, custards, and chocolate
Dual Oven Design – 5.4 cu. ft. primary oven + 3.5 cu. ft. secondary oven
Self-Cleaning Ovens – Simplify maintenance after heavy use
Iconic Red Knobs – Signature Wolf styling, with optional black or stainless finishes
Professional Stainless Steel Finish – Durable construction with a luxury look
Specifications
| Category | Details |
|---|---|
| Model Number | IR48751/S/P |
| Cooktop Type | Induction |
| Number of Elements | 7 adaptive induction elements |
| Element Power | Multiple elements ranging from 2,100 W (3,000 W boost) to 2,600 W (3,700 W boost) |
| Oven Capacity | Total 8.9 cu. ft. Primary Oven: 5.4 cu. ft. Secondary Oven: 3.5 cu. ft. |
| Oven Interior (Primary) | 18.63" H × 29.25" W × 19.5" D |
| Oven Interior (Secondary) | 18.63" H × 21.5" W × 19.5" D |
| Oven Features | Dual VertiCross™ convection, halogen lighting, self-cleaning |
| Cooking Modes | Bake, Roast, Convection Bake, Convection Roast, Broil, Convection Broil, Proof, Dehydrate, Stone, Self-Clean |
| Racks |
One standard rack and two full-extension ball-bearing racks in 30" oven One standard rack and one full-extension ball-bearing rack in 18" oven |
| Controls | Touch controls with digital display + illuminated knobs |
| Door Type | Triple-pane glass oven doors with soft-close hinges |
| Finish | Stainless steel with pro handle and red knobs (black or stainless optional) |
| Electrical Requirements | 240/208 V AC, 60 Hz, 60 A dedicated circuit |
| Connected Load | 19.6 kW (240V) / 15.8 kW (208V) |
| Cord | 4’ flexible conduit (hardwire required) |
| Overall Dimensions | 35.5″ H × 47.9″ W × 29.5″ D |
| Adjustable Height | 35.5″ to 37″ with leveling legs |
| Weight | ~700 lbs |
| Country of Origin | USA |
Share
