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Wolf IR48751/S/P 48” Professional Induction Range

Wolf IR48751/S/P 48” Professional Induction Range

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Product Overview
The Wolf IR48751/S/P 48” Induction Range is the ultimate cooking solution for luxury kitchens, offering unmatched capacity, flexibility, and precision. As the largest Wolf induction range, it features a spacious 48” cooking surface with seven induction elements, giving you the power and versatility to prepare multiple dishes simultaneously. Each element adapts instantly to your cookware, delivering efficient, responsive heat from a rapid boil to a delicate simmer.

The expansive 8.9 cu. ft. Dual VertiCross™ convection oven system is divided between a 5.4 cu. ft. primary oven and a 3.5 cu. ft. secondary oven, providing the capacity to bake, roast, and broil at the same time. With ten precision cooking modes, including Convection Bake, Proof, Roast, and Stone, the IR48751/S/P ensures every dish is cooked to perfection.

Finished in professional-grade stainless steel with a pro-style handle and Wolf’s iconic red knobs (also available in black or stainless), this 48” induction range is as bold as it is functional. Available through Coastal Appliance Co., it comes with islandwide delivery, professional installation, and local service support to ensure years of reliable performance.


Key Features

48” Induction Cooktop – Seven high-output elements with instant responsiveness

Dual VertiCross™ Convection Ovens – 8.9 cu. ft. combined capacity for multi-dish cooking

10 Precision Cooking Modes – Bake, Roast, Convection Broil, Proof, Stone, and more

True Simmer & Melt Settings – Perfect for sauces, custards, and chocolate

Dual Oven Design – 5.4 cu. ft. primary oven + 3.5 cu. ft. secondary oven

Self-Cleaning Ovens – Simplify maintenance after heavy use

Iconic Red Knobs – Signature Wolf styling, with optional black or stainless finishes

Professional Stainless Steel Finish – Durable construction with a luxury look


Specifications

Category Details
Model Number IR48751/S/P
Cooktop Type Induction
Number of Elements 7 adaptive induction elements
Element Power Multiple elements ranging from 2,100 W (3,000 W boost) to 2,600 W (3,700 W boost)
Oven Capacity Total 8.9 cu. ft.
Primary Oven: 5.4 cu. ft.
Secondary Oven: 3.5 cu. ft.
Oven Interior (Primary) 18.63" H × 29.25" W × 19.5" D
Oven Interior (Secondary) 18.63" H × 21.5" W × 19.5" D
Oven Features Dual VertiCross™ convection, halogen lighting, self-cleaning
Cooking Modes Bake, Roast, Convection Bake, Convection Roast, Broil, Convection Broil, Proof, Dehydrate, Stone, Self-Clean
Racks

One standard rack and two full-extension ball-bearing racks in 30" oven

One standard rack and one full-extension ball-bearing rack in 18" oven

Controls Touch controls with digital display + illuminated knobs
Door Type Triple-pane glass oven doors with soft-close hinges
Finish Stainless steel with pro handle and red knobs (black or stainless optional)
Electrical Requirements 240/208 V AC, 60 Hz, 60 A dedicated circuit
Connected Load 19.6 kW (240V) / 15.8 kW (208V)
Cord 4’ flexible conduit (hardwire required)
Overall Dimensions 35.5″ H × 47.9″ W × 29.5″ D
Adjustable Height 35.5″ to 37″ with leveling legs
Weight ~700 lbs
Country of Origin USA


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