Wolf IR36451/S/P 36” Professional Induction Range
Wolf IR36451/S/P 36” Professional Induction Range
Product Overview
The Wolf IR36551/S/P 36” Induction Range delivers Wolf’s iconic performance in a modern design, offering speed, precision, and control in a spacious 36” format. With five induction elements, this range adapts to cookware instantly, transferring energy directly for rapid boils, gentle simmers, and everything in between.
Specialized Melt and True Simmer settings give you precise low-heat control, while the Dual VertiCross™ convection oven ensures even airflow and consistent results across multiple racks. The generous 5.4 cu. ft. oven capacity and ten precision cooking modes make this range versatile enough for gourmet cooking and everyday meals alike.
Styled with a professional stainless steel exterior, pro-style handle, and Wolf’s iconic red knobs (also available in black or stainless), the IR36551/S/P is both functional and striking. Available at Coastal Appliance Co., this range comes with islandwide delivery, professional installation, and trusted service for peace of mind.
Key Features
36” Induction Cooktop – Five adaptive elements with lightning-fast response
Dual VertiCross™ Convection Oven – Even multi-rack cooking with 5.4 cu. ft. capacity
10 Cooking Modes – Bake, Roast, Broil, Convection, Proof, Dehydrate, Stone, and more
True Simmer & Melt Settings – Precision low-heat control for sauces and chocolate
Self-Clean Oven – Simplifies cleanup after heavy use
Iconic Red Knobs – Signature Wolf design, also available in stainless or black finishes
Professional Stainless Steel Styling – Durable construction with a modern, luxury aesthetic
Specifications
| Category | Details |
|---|---|
| Model Number | IR36551/S/P |
| Cooktop Type | Induction |
| Number of Elements | 5 (adaptive to pan size) |
| Element Power | Left Front: 2,100 W (3,000 W boost) Left Rear: 2,100 W (3,000 W boost) Center: 2,600 W (3,700 W boost) Right Front: 2,600 W (3,700 W boost) Right Rear: 2,100 W (3,000 W boost) |
| Oven Capacity | 5.4 cu. ft. |
| Oven Interior | 18.63" H × 29.25" W × 19.5" D |
| Oven Features | Dual VertiCross™ convection, halogen lighting, self-cleaning |
| Cooking Modes | Bake, Roast, Convection Bake, Convection Roast, Broil, Convection Broil, Proof, Dehydrate, Stone, Self-Clean |
| Racks | 3 adjustable racks (2 full-extension ball bearing, 1 standard) |
| Controls | Sleek touch controls with digital display + illuminated knobs |
| Door Type | Triple-pane glass oven door with soft-close hinge |
| Finish | Stainless steel with professional handle and red knobs (black or stainless optional) |
| Electrical Requirements | 240/208 V AC, 60 Hz, 50 A dedicated circuit |
| Connected Load | 14.4 kW (240V) / 11.6 kW (208V) |
| Cord | 4’ flexible conduit (hardwire required) |
| Overall Dimensions | 35.5″ H × 35.9″ W × 29.5″ D |
| Adjustable Height | 35.5″ to 37″ with leveling legs |
| Weight | ~480 lbs |
| Country of Origin | USA |
Share
