Wolf IR30450/S/T 30” Transitional Induction Range
Wolf IR30450/S/T 30” Transitional Induction Range
Product Overview
The Wolf IR30450/S/T 30” Induction Range combines the sleek efficiency of induction technology with Wolf’s reputation for professional-grade cooking. Built for chefs who demand speed, precision, and consistency, this induction range delivers faster heating, more responsive control, and energy efficiency compared to traditional gas or electric ranges.
Its four high-performance induction elements adapt to pan size and transfer heat directly for maximum efficiency. Settings like Melt and True Simmer give you delicate control, while the Dual VertiCross™ convection oven ensures even airflow and consistent results across multiple racks. With ten cooking modes, including Convection Bake, Roast, and Proof, the IR30450/S/T is engineered for versatility.
The signature stainless steel finish, iconic red knobs (with optional black or stainless), and a professional design make it both functional and visually striking. Available through Coastal Appliance Co., this range comes with islandwide delivery, professional installation, and trusted local service for a complete luxury experience.
Key Features
30” Induction Cooktop – Four efficient induction elements with responsive power control
Dual VertiCross™ Convection System – Consistent multi-rack baking and roasting
10 Precision Cooking Modes – Bake, Roast, Convection Broil, Proof, and more
True Simmer & Melt Settings – Gentle control for sauces and chocolate
Self-Clean Oven – Easy cleanup after heavy use
Heavy-Duty Stainless Steel Construction – Professional durability and timeless styling
Specifications
| Category | Details |
|---|---|
| Model Number | IR30450/S/T |
| Cooktop Type | Induction |
| Number of Elements | 4 (Adapts to pan size) |
| Element Power | Left Front: 2,100 W (3,000 W boost) Left Rear: 2,100 W (3,000 W boost) Right Front: 2,600 W (3,700 W boost) Right Rear: 2,100 W (3,000 W boost) |
| Oven Capacity | 5.1 cu. ft. |
| Oven Interior | 18.63" H × 25.25" W × 19.5" D |
| Oven Features | Dual VertiCross™ convection, self-cleaning, halogen lighting |
| Cooking Modes | Bake, Roast, Convection Bake, Convection Roast, Broil, Convection Broil, Proof, Dehydrate, Stone, Self-Clean |
| Racks | 3 adjustable (2 full-extension ball bearing, 1 standard) |
| Controls | Touch controls with digital display, illuminated knobs |
| Door Type | Triple-pane glass oven door with soft-close hinge |
| Finish | Stainless steel with professional handle |
| Electrical Requirements | 240/208 V AC, 60 Hz, 50 A dedicated circuit |
| Connected Load | 11.6 kW (240V) / 8.6 kW (208V) |
| Cord | 4’ flexible conduit (hardwire required) |
| Overall Dimensions | 35.5″ H × 29.9″ W × 29.5″ D |
| Adjustable Height | 35.5″ to 37″ with leveling legs |
| Weight | ~420 lbs |
| Country of Origin | USA |
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