Wolf IR30451/S/P 30” Professional Induction Range
Wolf IR30451/S/P 30” Professional Induction Range
Product Overview
The Wolf IR30451/S/P 30” Induction Range delivers all the power and precision of induction cooking with a sleek, updated design. Built for chefs who demand speed, responsiveness, and efficiency, this range transfers energy directly to your cookware, delivering rapid boils, gentle simmers, and precise temperature control.
Its four powerful induction elements adapt to pan size and include settings for Melt and True Simmer, giving you ultimate control for everything from sauces to searing. The spacious 5.1 cu. ft. Dual VertiCross™ convection oven ensures even baking and roasting across multiple racks, while ten precision cooking modes provide flexibility for a wide variety of recipes.
With its stainless steel exterior, professional handle, and Wolf’s iconic red knobs (with optional black or stainless finishes), the IR30451/S/P combines timeless Wolf design with modern innovation. Available at Coastal Appliance Co., it comes with islandwide delivery, professional installation, and trusted local service.
Key Features
30” Induction Cooktop – Four high-output elements with responsive power control
Dual VertiCross™ Convection Oven – Even, consistent cooking with 5.1 cu. ft. capacity
10 Cooking Modes – Bake, Roast, Broil, Convection, Proof, Stone, and more
True Simmer & Melt Settings – Gentle precision for sauces, custards, and chocolate
Self-Clean Oven – Easy maintenance after heavy use
Sleek Control Panel – Updated design with intuitive touch controls
Iconic Red Knobs – Signature Wolf styling, also available in black or stainless finishes
Premium Stainless Steel Construction – Built for durability with a modern professional look
Specifications
Category | Details |
---|---|
Model Number | IR30451/S/P |
Cooktop Type | Induction |
Number of Elements | 4 (adapts to pan size automatically) |
Element Power | Left Front: 2,100 W (3,000 W boost) Left Rear: 2,100 W (3,000 W boost) Right Front: 2,600 W (3,700 W boost) Right Rear: 2,100 W (3,000 W boost) |
Oven Capacity | 5.1 cu. ft. |
Oven Interior | 18.63" H × 25.25" W × 19.5" D |
Oven Features | Dual VertiCross™ convection, halogen lighting, self-cleaning |
Cooking Modes | Bake, Roast, Convection Bake, Convection Roast, Broil, Convection Broil, Proof, Dehydrate, Stone, Self-Clean |
Racks | 3 adjustable racks (2 full-extension ball bearing, 1 standard) |
Controls | Sleek touch controls with digital display + illuminated knobs |
Door Type | Triple-pane glass oven door with soft-close hinge |
Finish | Stainless steel with professional handle and red knobs (black or stainless optional) |
Electrical Requirements | 240/208 V AC, 60 Hz, 50 A dedicated circuit |
Connected Load | 11.6 kW (240V) / 8.6 kW (208V) |
Cord | 4’ flexible conduit (hardwire required) |
Overall Dimensions | 35.5″ H × 29.9″ W × 29.5″ D |
Adjustable Height | 35.5″ to 37″ with leveling legs |
Weight | ~420 lbs |
Country of Origin | USA |
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