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Wolf CSOP3050TM/S/T 30″ M Series Transitional Convection Steam Oven - Plumbed

Wolf CSOP3050TM/S/T 30″ M Series Transitional Convection Steam Oven - Plumbed

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Refined transitional design. Advanced steam performance. Precision results. The Wolf CSOP3050TM/S/T 30″ M Series Transitional Convection Steam Oven blends sophisticated styling with the power of steam and convection cooking. Designed for seamless integration into transitional kitchens, this plumbed steam oven delivers professional-level performance with intuitive touchscreen controls and exceptional versatility.

The Wolf CSOP3050TM/S/T 30″ M Series Transitional Convection Steam Oven delivers unmatched versatility by combining advanced steam technology with powerful dual convection performance. The continuous plumbed steam system enhances flavor, preserves nutrients, and produces beautifully crisp yet tender results — ideal for artisan breads, roasted meats, seafood, and vegetables.

Dual convection fans ensure even heat distribution throughout the oven cavity, while the built-in temperature probe allows for precise cooking control. The full-color touchscreen interface offers effortless operation and the ability to store up to 50 personalized recipe presets for streamlined meal preparation.

Designed to complement transitional kitchen styles, this 30″ steam oven integrates seamlessly with other Wolf appliances, offering both professional performance and timeless design.


Key Features

Steam + Convection Cooking Modes — Combines steam moisture with even convection heat for superior roasting, baking, broiling, and reheating results.

Continuous Plumbed Steam System — Direct water connection ensures uninterrupted steam cooking without manual refills.

Dual Convection Fans — Circulates heated air evenly for consistent multi-rack cooking performance.

Full-Color Touchscreen Controls — Bright, intuitive interface simplifies navigation through cooking modes and settings.

50 Personalized Recipe Presets — Store favorite recipes for convenient one-touch preparation.

Built-In Temperature Probe — Provides accurate internal temperature monitoring for perfectly cooked meats and roasts.

Transitional Stainless Steel Design — Features Wolf’s Transitional aesthetic with a refined handle design that coordinates beautifully with other Wolf appliances.


Specifications

Specification Details
Model CSOP3050TM/S/T
Series M Series Transitional
Product Type Convection Steam Wall Oven (Plumbed)
Width 30″
Oven Capacity 2.4 cu. ft.
Overall Dimensions (W × H × D) 29 7/8″ × 17 7/8″ × 22 1/2″
Interior Dimensions (W × H × D) 25 1/4″ × 10 3/4″ × 15 1/8″
Convection System Dual Convection
Steam Supply Continuous Plumbed Water Connection
Control Type Full-Color Touchscreen
Cooking Modes Steam, Convection, Broil, Slow Roast, and more
Recipe Presets Up to 50 Personalized Presets
Temperature Probe Included
Electrical Supply 240/208 VAC, 60 Hz
Electrical Service 20-amp Dedicated Circuit
Installation Type Built-In Wall Installation
Finish Stainless Steel (Transitional Design)

 

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