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Wolf CSO3050TE/S/T 30″ E Series Transitional Convection Steam Oven

Wolf CSO3050TE/S/T 30″ E Series Transitional Convection Steam Oven

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Refined transitional styling. Steam versatility. Precision performance.

The Wolf CSO3050TE/S/T 30″ E Series Transitional Convection Steam Oven combines advanced steam cooking with powerful dual convection performance in an elegant Transitional design. Featuring a refillable water reservoir system, this non-plumbed convection steam oven offers flexible installation while delivering exceptional moisture control, enhanced flavor retention, and consistent, professional-level results.

Steam enhances texture and flavor by helping achieve crisp exteriors with tender interiors — ideal for artisan breads, roasted meats, seafood, and vegetables — while preserving nutrients. Dual convection fans circulate heated air evenly throughout the oven cavity to ensure reliable multi-rack baking and roasting performance. The built-in temperature probe provides accurate internal monitoring, and the full-color touchscreen interface allows intuitive control with storage for up to 50 personalized recipe presets.

Designed to coordinate seamlessly with other Wolf E Series Transitional appliances, this 30″ convection steam oven delivers both refined aesthetics and exceptional culinary capability.


Key Features

Steam + Convection Cooking Modes — Combines steam moisture with even convection heat for superior roasting, baking, broiling, and reheating.

Refillable Water Reservoir — Integrated water tank provides powerful steam capability without requiring a direct plumbing connection.

Dual Convection Fans — Circulates heat evenly throughout the oven cavity for consistent multi-rack cooking results.

Full-Color Touchscreen Controls — Bright, intuitive interface simplifies cooking mode selection and customization.

50 Personalized Recipe Presets — Save frequently prepared dishes for convenient one-touch cooking.

Built-In Temperature Probe — Ensures precise internal temperature monitoring for perfectly cooked meats and roasts.

Transitional Stainless Steel Design — Refined styling coordinates seamlessly with other Wolf Transitional appliances.


Specifications

Specification Details
Model CSO3050TE/S/T
Series E Series Transitional
Product Type Convection Steam Wall Oven (Non-Plumbed)
Width 30″
Oven Capacity 2.4 cu. ft.
Overall Dimensions (W × H × D) 29 7/8″ × 17 7/8″ × 22 1/2″
Interior Dimensions (W × H × D) 25 1/4″ × 10 3/4″ × 15 1/8″
Convection System Dual Convection
Steam Supply Refillable Water Reservoir
Control Type Full-Color Touchscreen
Cooking Modes Steam, Convection, Broil, Slow Roast, and more
Recipe Presets Up to 50 Personalized Recipe Presets
Temperature Probe Included
Electrical Supply 240/208 VAC, 60 Hz
Electrical Service 20-amp Dedicated Circuit
Installation Type Built-In Wall Installation
Finish Stainless Steel (Transitional Design)
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