Wolf CSOP3050PE/S/P 30″ E Series Professional Convection Steam Oven - Plumbed
Wolf CSOP3050PE/S/P 30″ E Series Professional Convection Steam Oven - Plumbed
Elevate your culinary experience with the power of steam and convection. The Wolf CSOP3050PE/S/P 30″ E Series Professional Convection Steam Oven combines advanced steam cooking with precision convection baking in a luxurious stainless-steel design — perfect for home chefs who crave versatility and performance. With a generous 2.4 cu. ft. capacity, intuitive full-color touchscreen, and continuous plumbed steam system, this oven delivers restaurant-quality results while beautifully complementing other premium appliances.
The Wolf CSOP3050PE/S/P 30″ E Series Professional Convection Steam Oven merges Wolf’s world-class steam and convection cooking technologies in a beautifully crafted stainless-steel package. Whether you’re roasting, baking, or steaming, this oven gives you unmatched control and flavorful results. The plumbed steam system provides continuous, consistent steam — perfect for moist roasts, artisan breads, and delicate sauces. A vivid full-color touchscreen makes navigating cooking modes simple and intuitive, while the temperature probe ensures precision on every dish. Designed to seamlessly integrate into any professional-grade kitchen, this Wolf oven delivers chef-level performance and versatility.
Key Features
Steam + Convection Cooking Modes — Combine steam with convection heat for juicier meats, crispier crusts, and more flavorful dishes. Includes Steam, Convection, Broil, Slow Roast, and additional advanced modes.
Plumbed Continuous Steam Supply — Designed for integrated steam cooking with a plumbed water connection, enabling uninterrupted steam performance without manual refills.
Full-Color Touchscreen Controls — Intuitive touchscreen interface simplifies operation while adding a modern, refined look.
Generous Oven Capacity — 2.4 cu. ft. total capacity provides plenty of space to prepare multiple dishes simultaneously.
Dual Convection System — Powerful convection for even heat distribution and consistent baking results across multiple racks.
Temperature Probe — Built-in temperature probe alerts you when your dish reaches the precise desired temperature.
Sleek Stainless Steel Design — Elegant professional style pairs seamlessly with Sub-Zero, Wolf, and Cove kitchen suites.
Specifications
| Specification | Details |
|---|---|
| Model | CSOP3050PE/S/P |
| Series | E Series Professional |
| Product Type | 30″ Convection Steam Wall Oven |
| Capacity (Total / Usable) | 2.4 cu. ft. / ~1.8 cu. ft. |
| Overall Dimensions (W × H × D) | 29 7/8″ × 17 7/8″ × 22 1/2″ |
| Oven Interior Dimensions | 25 1/4″ W × 10 3/4″ H × 15 1/8″ D |
| Fuel Type | Electric |
| Steam Supply | Plumbed Continuous Water Supply |
| Convection System | Dual Convection |
| Touchscreen Control | Full-Color LCD |
| Cooking Modes | Steam, Convection, Broil, Slow Roast and more |
| Temperature Probe | Included |
| Electrical Supply | 240/208 VAC, 60 Hz |
| Electrical Service | 20 amp dedicated circuit |
| Installation Type | Built-In / Wall Oven |
| Weight | ~91 lbs |
Share
