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Wolf CSO3050TM/S/T 30″ M Series Transitional Convection Steam Oven

Wolf CSO3050TM/S/T 30″ M Series Transitional Convection Steam Oven

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Transitional elegance. Steam versatility. Professional precision.

The Wolf CSO3050TM/S/T 30″ M Series Transitional Convection Steam Oven combines advanced steam cooking with powerful dual convection performance in a refined Transitional design. Featuring a refillable water reservoir system, this non-plumbed convection steam oven offers installation flexibility while delivering exceptional moisture control, enhanced flavor retention, and precise, consistent cooking results.

Steam enhances texture and flavor by helping achieve crisp exteriors and tender interiors — ideal for artisan breads, roasted meats, seafood, and vegetables — while preserving nutrients. Dual convection fans circulate heated air evenly throughout the oven cavity for dependable multi-rack baking and roasting. The built-in temperature probe ensures accurate internal doneness, and the full-color touchscreen interface allows intuitive control with storage for up to 50 personalized recipe presets.

Finished in Wolf’s Transitional stainless steel styling with signature handle design, this 30″ convection steam oven integrates seamlessly with other M Series Transitional appliances for a cohesive and sophisticated kitchen suite.


Key Features

Steam + Convection Cooking Modes — Combines steam moisture with even convection heat for superior roasting, baking, broiling, and reheating.

Refillable Water Reservoir — Integrated water tank provides powerful steam capability without requiring a direct plumbing connection.

Dual Convection Fans — Circulates heat evenly throughout the oven cavity for consistent multi-rack cooking results.

Full-Color Touchscreen Controls — Bright, intuitive interface simplifies cooking mode selection and customization.

50 Personalized Recipe Presets — Save frequently prepared dishes for convenient one-touch cooking.

Built-In Temperature Probe — Ensures precise internal temperature monitoring for perfectly cooked meats and roasts.

Transitional Stainless Steel Design — Refined styling coordinates seamlessly with other Wolf Transitional appliances.


Specifications

Specification Details
Model CSO3050TM/S/T
Series M Series Transitional
Product Type Convection Steam Wall Oven (Non-Plumbed)
Width 30″
Oven Capacity 2.4 cu. ft.
Overall Dimensions (W × H × D) 29 7/8″ × 17 7/8″ × 22 1/2″
Interior Dimensions (W × H × D) 25 1/4″ × 10 3/4″ × 15 1/8″
Convection System Dual Convection
Steam Supply Refillable Water Reservoir
Control Type Full-Color Touchscreen
Cooking Modes Steam, Convection, Broil, Slow Roast, and more
Recipe Presets Up to 50 Personalized Recipe Presets
Temperature Probe Included
Electrical Supply 240/208 VAC, 60 Hz
Electrical Service 20-amp Dedicated Circuit
Installation Type Built-In Wall Installation
Finish Stainless Steel (Transitional Design)
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