Wolf CSO3050TM/S/T 30″ M Series Transitional Convection Steam Oven
Wolf CSO3050TM/S/T 30″ M Series Transitional Convection Steam Oven
Transitional elegance. Steam versatility. Professional precision.
The Wolf CSO3050TM/S/T 30″ M Series Transitional Convection Steam Oven combines advanced steam cooking with powerful dual convection performance in a refined Transitional design. Featuring a refillable water reservoir system, this non-plumbed convection steam oven offers installation flexibility while delivering exceptional moisture control, enhanced flavor retention, and precise, consistent cooking results.
Steam enhances texture and flavor by helping achieve crisp exteriors and tender interiors — ideal for artisan breads, roasted meats, seafood, and vegetables — while preserving nutrients. Dual convection fans circulate heated air evenly throughout the oven cavity for dependable multi-rack baking and roasting. The built-in temperature probe ensures accurate internal doneness, and the full-color touchscreen interface allows intuitive control with storage for up to 50 personalized recipe presets.
Finished in Wolf’s Transitional stainless steel styling with signature handle design, this 30″ convection steam oven integrates seamlessly with other M Series Transitional appliances for a cohesive and sophisticated kitchen suite.
Key Features
Steam + Convection Cooking Modes — Combines steam moisture with even convection heat for superior roasting, baking, broiling, and reheating.
Refillable Water Reservoir — Integrated water tank provides powerful steam capability without requiring a direct plumbing connection.
Dual Convection Fans — Circulates heat evenly throughout the oven cavity for consistent multi-rack cooking results.
Full-Color Touchscreen Controls — Bright, intuitive interface simplifies cooking mode selection and customization.
50 Personalized Recipe Presets — Save frequently prepared dishes for convenient one-touch cooking.
Built-In Temperature Probe — Ensures precise internal temperature monitoring for perfectly cooked meats and roasts.
Transitional Stainless Steel Design — Refined styling coordinates seamlessly with other Wolf Transitional appliances.
Specifications
| Specification | Details |
|---|---|
| Model | CSO3050TM/S/T |
| Series | M Series Transitional |
| Product Type | Convection Steam Wall Oven (Non-Plumbed) |
| Width | 30″ |
| Oven Capacity | 2.4 cu. ft. |
| Overall Dimensions (W × H × D) | 29 7/8″ × 17 7/8″ × 22 1/2″ |
| Interior Dimensions (W × H × D) | 25 1/4″ × 10 3/4″ × 15 1/8″ |
| Convection System | Dual Convection |
| Steam Supply | Refillable Water Reservoir |
| Control Type | Full-Color Touchscreen |
| Cooking Modes | Steam, Convection, Broil, Slow Roast, and more |
| Recipe Presets | Up to 50 Personalized Recipe Presets |
| Temperature Probe | Included |
| Electrical Supply | 240/208 VAC, 60 Hz |
| Electrical Service | 20-amp Dedicated Circuit |
| Installation Type | Built-In Wall Installation |
| Finish | Stainless Steel (Transitional Design) |
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