DCS BE1-48C 48" Series 9 Built-In Charcoal and Gas Grill

The DCS BE1-48C 48" Series 9 built-in charcoal and gas grill brings premium outdoor cooking, smoky charcoal flavor, powerful gas performance, and professional 304 grade stainless steel construction to Hawaii outdoor kitchens, patios, lanais, and poolside entertaining spaces. Designed for built-in installation, this large-format Series 9 grill is ideal for custom BBQ islands where live-fire flavor, high heat, and refined outdoor design matter.

Built for serious outdoor cooking, the BE1-48C features four U-burners, a full charcoal burner/smoker system, full-surface searing, double-sided grilling grates, and a secondary cooking system with 2-level racks and tray. DCS lists 855 sq. in. of primary cooking area, 738 sq. in. of secondary cooking area, and 1,593 sq. in. of total cooking area.

This 48" Series 9 model includes intuitive lighting, bright in-hood lights, bezel-lit metal dials, Grease Management System™ technology, a hood temperature gauge, hot surface ignition, and a charcoal smoker tray with adjustable vents. At Coastal Appliance Co., we proudly offer DCS outdoor appliances in Hawaii for homeowners, builders, and designers creating premium outdoor cooking spaces.

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Key Features

48" Series 9 Built-In Grill – Large-format built-in grill head designed for custom outdoor kitchens, BBQ islands, patios, and lanais.

Charcoal and Gas Cooking – Combines smoky charcoal flavor with the convenience and control of gas cooking.

304 Grade Stainless Steel Construction – Weather-resistant stainless steel construction supports long-lasting outdoor durability.

Full Charcoal Burner / Smoker – Charcoal smoker tray with adjustable vents adds smoky barbecue flavor and supports wood chip cooking.

Four U-Burners – Delivers powerful grilling performance with 25,000 BTUs per burner.

100,000 Total BTUs – Provides strong outdoor cooking performance for grilling, searing, roasting, smoking, and entertaining.

1,593 Sq. In. Total Cooking Area – Includes 855 sq. in. primary cooking area plus 738 sq. in. secondary cooking area.

Secondary Cooking System – 2-level racks and tray provide extra space for slow cooking, roasting, sauces, and warming.

Double-Sided Grilling Grates – Flat and angled grate positions support different cooking styles.

Full-Surface Searing – Designed for high-heat searing across the cooking surface.

Grease Management System™ – Helps manage grease and reduce flare-ups during grilling.

Intuitive Lighting – Bright in-hood lighting and bezel-lit dials improve visibility for evening cooking.

Easy-Lift 90° Hood – Opens smoothly for better access and visibility while cooking.

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Specifications

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Dimensions