BlueStar BSDF6010B 60" Dual Fuel Range

The BlueStar BSDF6010B 60" dual fuel range brings expansive professional cooking power, precise electric oven performance, and premium customization to luxury kitchens across Hawaii. Designed for serious home chefs, this 60" range combines ten X-8™ star-shaped sealed burners with dual electric ovens for high-output cooking, flexible meal preparation, and professional-style entertaining.

The cooktop features ten X-8™ sealed burners, including five front burners rated up to 25,000 BTUs on natural gas and five rear burners rated at 18,000 BTUs. Each burner also offers ultra-low control down to 500 BTUs, giving home chefs the flexibility to sear, sauté, boil, simmer, melt, and warm with precision.

Inside, the BSDF6010B includes oversized electric oven performance with True Convection for even multi-rack cooking. The oven system includes eight cooking modes, a 7" touchscreen control, temperature probe, Sabbath setting, Quick Start™ cooking, and ContinuClean™ technology with a 90-minute express cleaning mode.

BlueStar also offers standout personalization with 1,000+ color and finish options, custom color matching, backguard choices, and multiple metal trim finishes. At Coastal Appliance Co., we proudly offer premium BlueStar dual fuel ranges in Hawaii, helping homeowners create chef-inspired kitchens with professional performance, custom design options, and local service they can trust.

---

Key Features

Dual Fuel Performance – Combines a powerful gas cooktop with precise electric oven cooking.

Ten X-8™ Star-Shaped Sealed Burners – BlueStar’s sealed burner design delivers strong heat, precise control, and easier cleanup.

Up to 25,000 BTU Front Burners – Five high-output front burners provide intense heat for rapid boiling, searing, and wok-style cooking.

18,000 BTU Rear Burners – Five powerful rear burners support sautéing, simmering, and everyday cooking tasks.

500 BTU Ultra-Low Simmer – Every burner can reach a low 500 BTU setting for melting, warming, and delicate sauces.

Dual Electric Ovens – Large and small ovens provide added flexibility for cooking multiple dishes at once.

Large True Convection Electric Oven – Circulates heat for consistent multi-rack baking and roasting performance.

Commercial Sheet Pan Capacity – Large oven fits full-size 18" x 26" commercial baking sheets.

Eight Oven Cooking Modes – Includes Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof, and Dehydrate.

7" Touchscreen Control – Full-color touchscreen offers intuitive oven operation and Quick Start™ cooking.

Temperature Probe – Helps monitor internal food temperature for more precise cooking results.

ContinuClean™ Technology – Includes 90-minute express cleaning mode to help simplify oven maintenance.

5,000-Watt Broiler – Delivers strong top heat for browning, broiling, and finishing dishes.

Premium Customization Options – Choose from 1,000+ colors, custom color matching, backguards, and multiple metal trim finishes.

---

Specifications

---

Dimensions