BlueStar BSDF486G 48" Dual Fuel Range with 12" Griddle

The BlueStar BSDF486G 48" dual fuel range with 12" griddle brings professional gas cooking power, precise electric oven performance, and premium customization to luxury kitchens across Hawaii. Designed for serious home cooks, this 48" range combines six X-8™ star-shaped sealed burners, an integrated 12" commercial-grade steel griddle, and dual electric ovens for versatile cooking performance.

The cooktop includes six X-8™ sealed burners plus a 12" griddle. The three front burners are rated up to 25,000 BTUs on natural gas, the three rear burners are rated at 18,000 BTUs, and the griddle is rated at 15,000 BTUs. Each burner also offers ultra-low control down to 500 BTUs, giving home chefs the flexibility to sear, sauté, boil, simmer, melt, and warm with precision.

Inside, the BSDF486G includes a large True Convection electric oven and a secondary electric oven for added cooking flexibility. The large oven features a 3,500-watt bake element, 5,000-watt broiler, 2,800-watt convection element, eight cooking modes, Sabbath setting, temperature probe, Quick Start™ cooking, and ContinuClean™ technology with a 90-minute express cleaning mode.

BlueStar also offers standout personalization with 1,000+ color and finish options, custom color matching, backguard choices, and multiple metal trim finishes. At Coastal Appliance Co., we proudly offer premium BlueStar dual fuel ranges in Hawaii, helping homeowners create chef-inspired kitchens with professional performance, custom design options, and local service they can trust.

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Key Features

Dual Fuel Performance – Combines a powerful gas cooktop with precise electric oven cooking.

Six X-8™ Star-Shaped Sealed Burners – BlueStar’s sealed burner design delivers strong heat, precise control, and easier cleanup.

Integrated 12" Griddle – Commercial-grade steel griddle provides a dedicated surface for pancakes, eggs, smash burgers, grilled sandwiches, vegetables, and more.

Up to 25,000 BTU Front Burners – Three high-output front burners provide intense heat for rapid boiling, searing, and wok-style cooking.

18,000 BTU Rear Burners – Three powerful rear burners support sautéing, simmering, and everyday cooking tasks.

15,000 BTU Griddle – The integrated griddle delivers strong, even heat for high-volume cooking and breakfast favorites.

500 BTU Ultra-Low Simmer – Every burner can reach a low 500 BTU setting for melting, warming, and delicate sauces.

Dual Electric Ovens – Large and small ovens provide added flexibility for cooking multiple dishes at once.

Large True Convection Electric Oven – Circulates heat for consistent multi-rack baking and roasting performance.

Commercial Sheet Pan Capacity – Large oven fits full-size 18" x 26" commercial baking sheets.

Eight Oven Cooking Modes – Includes Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof, and Dehydrate.

7" Touchscreen Control – Full-color touchscreen offers intuitive oven operation and Quick Start™ cooking.

Temperature Probe – Helps monitor internal food temperature for more precise cooking results.

ContinuClean™ Technology – Includes 90-minute express cleaning mode to help simplify oven maintenance.

Premium Customization Options – Choose from 1,000+ colors, custom color matching, backguards, and multiple metal trim finishes.

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Specifications

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Dimensions