Bring restaurant-style pizza, roasting, and baking to your Hawaii outdoor kitchen with Coyote Outdoor Ovens from Coastal Appliance Co.
Coyote outdoor pizza ovens combine high-temperature performance with durable construction and distinctive design. Capable of reaching temperatures up to 1,000°F, these ovens create crisp pizza crusts, deep roasted flavor, and fast cooking results for family meals and outdoor entertaining.
Choose from traditional wood-fired ovens or versatile hybrid models that operate with gas, wood, or a combination of both. Available 30-inch and 40-inch configurations make it easier to select the right oven for your lanai, patio, backyard, or complete outdoor kitchen.
Coastal Appliance Co. helps Hawaii homeowners, builders, contractors, and designers compare fuel types, oven sizes, placement requirements, and coordinating outdoor appliances.
Coyote Hybrid Multi-Fuel Pizza Ovens
Coyote hybrid pizza ovens provide the convenience of gas with the flavor and experience of wood-fired cooking. A powerful 31,000-BTU gas burner supports rapid preheating and consistent temperature control, while the wood-burning capability adds authentic smoke and live-fire character.
Hybrid models can operate with natural gas or propane, depending on the selected configuration. The ability to cook with gas, wood, or both makes these ovens ideal for users who want everyday convenience without giving up traditional wood-fired flavor.
Available in 30-inch and 40-inch sizes, the hybrid collection offers options for compact outdoor kitchens and larger entertaining spaces.
Coyote Wood-Fired Pizza Ovens
Coyote wood-fired outdoor ovens deliver the traditional experience of cooking over a live fire. Temperatures of up to 1,000°F help produce blistered crusts, crisp edges, and bold wood-fired flavor.
A one-piece seamless dome, double insulation, ceramic cooking bricks, and an active heat-management system help retain and distribute heat throughout the cooking chamber.
The front smoke-escape design and ThermoShift chimney system help manage airflow and direct smoke while maintaining the character of authentic wood-fired cooking.
More Than Pizza
Coyote outdoor ovens can prepare much more than pizza. Use the oven for artisan bread, roasted vegetables, seafood, steaks, poultry, casseroles, appetizers, and desserts.
High-temperature cooking provides fast searing and crisp results, while managed temperatures support roasting, baking, and slower live-fire recipes.
Key Features
Temperatures Up to 1,000°F – Produces the intense heat needed for crisp, restaurant-style pizza and versatile outdoor cooking.
Gas, Wood, or Hybrid Options – Choose traditional wood-fired cooking or the flexibility of a multi-fuel configuration.
31,000-BTU Hybrid Burner – Delivers fast heating and consistent gas-powered performance on hybrid models.
Active Heat-Management System – Helps maintain stable temperatures for repeatable cooking results.
One-Piece Seamless Dome – Supports heat retention, durability, and efficient oven performance.
Double Insulation – Retains cooking heat while helping manage exterior temperatures.
Ceramic Cooking Bricks – Provide a durable cooking deck for crisp pizza crusts and even baking.
ThermoShift Chimney System – Supports airflow and temperature management during outdoor cooking.
Front Smoke-Escape Design – Helps direct smoke away from the primary cooking area.
Built-In Temperature Gauge – Allows the oven temperature to be monitored during preheating and cooking.
Included Four-Piece Tool Set – Select ovens include square and round pizza peels, a wood rake, and a cleaning brush with scraper.
Multiple Sizes and Finishes – Available configurations coordinate with different outdoor kitchen layouts and design styles.
Choosing the Right Coyote Outdoor Oven
Choose a hybrid oven if you want convenient gas ignition and temperature control with the option to add wood-fired flavor.
Choose a wood-fired oven if you prefer traditional live-fire cooking, authentic smoke, and hands-on temperature management.
Choose a 30-inch oven for smaller outdoor kitchens, lanais, and more compact entertaining areas.
Choose a 40-inch oven for greater cooking capacity, larger gatherings, and more expansive outdoor kitchen designs.
Installation Considerations
Coyote outdoor ovens are intended for outdoor use and require proper ventilation and manufacturer-specified clearances from combustible materials.
Gas-powered models must be ordered for the correct natural gas or propane supply. Gas connections, regulators, shutoff valves, and pressure requirements should be verified before installation.
Wood-fired ovens require a safe chimney location, proper overhead clearances, and sufficient space for handling and storing dry cooking wood.
Confirm the delivery path, supporting structure, countertop or stand dimensions, fuel connection, chimney placement, and clearance requirements before ordering.
Professional installation is recommended for gas connections and built-in applications. Coastal Appliance Co. can assist with product selection, delivery planning, and installation requirements for Hawaii outdoor kitchens.
